Abstract
Myconutrients are natural compounds found in fungi that are gaining attention for their potential to help with aging and related social health issues. As people get older, they often face problems like increased inflammation, oxidative stress, cognitive decline, and weaker immune systems, which challenge public health worldwide. Fungi produce a range of bioactive substances including polysaccharides, phenolics, ergothioneine, and β-glucans that have strong antioxidant, anti-inflammatory, immune-supporting, and brain-protective effects. These compounds help protect cells from damage linked to aging and promote balance in the body, which is vital for healthy aging. Beyond personal health, myconutrients may also improve social wellbeing by easing healthcare demands and enhancing the quality of life for older adults in communities. Recent research suggests fungal compounds can help reduce risks of neurodegenerative diseases, boost immunity, and even support longer life spans. Edible and medicinal mushrooms e.g. Pleurotus ostreatus, Lentinula edodes, Hericium erinaceus, in particular, provide sustainable and accessible sources of these beneficial nutrients, making them ideal for incorporation into diets, especially in aging populations. This research explores how myconutrients work on a molecular level to influence aging and considers their broader social implications in light of shifting demographics. It emphasizes the need for interdisciplinary research and calls for more clinical trials to determine optimal doses, improve absorption, and ensure safety. Overall, myconutrients appear to be a promising, holistic complement to conventional medicine—offering a way to address both the biological and social challenges of aging in today’s changing world.
Presenters
Muhammad AliLecturer/Researcher, Punjab Higher Education Department, Goverment Associate College, Jalalpur Bhattian, Punjab, Pakistan
Details
Presentation Type
Theme
Medical Perspectives on Aging, Health, Wellness
KEYWORDS
Myconutrients, Aging, Bioactive compounds, Immune modulation, Neuroprotection
