Abstract
This paper explores the unique and prominent role of food in Bengali detective and adventure literature, examining how a deep-seated culinary appreciation, historical context, and food fusion are woven into these narratives. While often serving as a source of comic relief, food also takes centre stage, transcending mere amusement to become a significant literary device. Through an analysis of popular Bengali detective and adventure series, including Felu da (1965-1992), Eken Babu (written text 1991 onwards and media adaptations 2018 onwards), Mitin Mashi (mid 90s onwards), Teni da (1946 - 1970), and Ghana da (1945 - 1980), this research demonstrates how detailed culinary descriptions and historical insights within these texts predate and, in effect, lay the groundwork for modern-day food vlogging. Specifically, the paper will investigate how Felu da texts and films offer a national and global culinary tour guide, how Teni da and Ghana da provide a vivid portrayal of mid-20th century Kolkata’s popular food culture and eateries, and how the Mitin Mashi and Eken Babu series continue this legacy by documenting Bengali food culture and perspectives into the 21st century. Modern-day food vloggers are now seen going around searching for the remnants of the culinary history of Bengal and from the Bengali perspective. Culinary traditions from around the world have found space in the contemporary cafe culture in Kolkata and the rest of Bengal.
Presenters
Ritaja MukherjeeStudent, PhD Scholar, Amity Institute of English Studies and Research, India
