Abstract
Food systems worldwide face mounting pressure to provide adequate, safe, and nutritious food while minimizing environmental impact. Technological innovation, when combined with supportive policy frameworks, can transform food systems into more sustainable, resilient, and equitable structures. This paper explores the intersection of innovation, policy, and nutrition by highlighting how emerging technologies and climate-smart strategies can create scalable, sustainable solutions that promote human and planetary health.
Presenters
Sara BielekClinical Assistant Professor, School of Professional Psychology, Wright State University, Ohio, United States
Details
Presentation Type
Paper Presentation in a Themed Session
Theme
Public Health Policies and Practices
KEYWORDS
Technology in Food Systems, Policy and Governance, Climate-Smart Nutrition
