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Food Studies’s Scholar Publications

Food Studies: An Interdisciplinary Journal, Volume 15, Issue 1

Published by Food Studies on June 30, 2025
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The Influence of School Food, Staff, and Environment on Student Lunch Satisfaction

Published by Food Studies on June 17, 2025
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Strategic Innovation and Entrepreneurial Development in Lamphun, Thailand

Published by Food Studies on April 23, 2025
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Advancements in Gastronomy

Published by Food Studies on March 07, 2025
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Mondrian’s Neo-Plasticism, Troisgros’s Nouvelle Cuisine, and the Shifting Spirit of Modernism

Published by Food Studies on February 20, 2025
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Regulatory Impact on the Sustainability Information of Mexican and Spanish Agri-Food Companies

Published by Food Studies on February 11, 2025
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Fourteenth International Conference on Food Studies Conference Proceedings

Published by Food Studies on January 23, 2025
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Food Studies: An Interdisciplinary Journal, Volume 14, Issue 2

Published by Food Studies on December 30, 2024
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A Review of Environmentally Sustainable Practices in the Restaurant Sector

Published by Food Studies on December 03, 2024
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Clean Label Approach for Thai-Style Condiment Sauces and Pastes

Published by Food Studies on December 03, 2024
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Food Studies’s Scholar Publications

Food Studies: An Interdisciplinary Journal, Volume 15, Issue 1

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

The Influence of School Food, Staff, and Environment on Student Lunch Satisfaction

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

Strategic Innovation and Entrepreneurial Development in Lamphun, Thailand

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

Advancements in Gastronomy

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

Mondrian’s Neo-Plasticism, Troisgros’s Nouvelle Cuisine, and the Shifting Spirit of Modernism

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

Regulatory Impact on the Sustainability Information of Mexican and Spanish Agri-Food Companies

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

Fourteenth International Conference on Food Studies Conference Proceedings

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

Food Studies: An Interdisciplinary Journal, Volume 14, Issue 2

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

A Review of Environmentally Sustainable Practices in the Restaurant Sector

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

Clean Label Approach for Thai-Style Condiment Sauces and Pastes

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

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