About Michaela Nuebling

MICRO-BIO

  • I am interested in food literacy of young adults and the development of interventions for the teaching kitchen located at our university.

EXPERIENCE

  • Baden-Württemberg Cooperative State University, Ravensburg
    • Professor, Department Head
    • Faculty of Business Administration, Hotel and Restaurant Management
    • Rudolfstr. 19
    • January 2022 to Present

EDUCATION

DISCIPLINES

  • Restaurant, Culinary, And Catering Management/Manager

  • Business Administration, Management And Operations

  • Sustainability Studies

  • Hospitality Administration/Management

  • Human Nutrition

Interests

  • Food And Beverage Management

  • Culinary Scienes And Education

  • Hotel And Restaurant Management

Languages

  • German

  • English

Links