Abstract
Food insecurity among students was a global concern even before the coronavirus disease 2019 (COVID-19). Food security is having access to sufficient, safe and nutritious food at all times. The COVID-19 containment measures negatively influenced economies, impacting citizens’ food security. This study investigates the food security of a cohort of South African students during the COVID-19 pandemic. The sample included Health Science students from a university in Central South Africa. A mixed-method study was performed using questionnaires and focus group discussions. The questionnaire and focus group discussions investigated similar areas and were supported by literature questionnaires. Ethical clearance was obtained. Food insecurity existed among 84% of questionnaire participants. Questionnaire participants’ dietary intake changed, with mainly a decrease in sugary and salty snacks. Focus group participants indicated an increase in starchy food and reverted to binge eating. Dietary intake changes were because of availability and limited resources, for example money and electricity. Few participants were aware of or utilized available support services. The isolated, confined and extreme (ICE) environment that resulted from COVID-19 negatively impacted students’ nutritional status, especially food security. Institutions should implement measures to maintain students’ nutritional status during ICE events. This study provides significant insights into the dietary intake and food security of a cohort of Health Science students during COVID-19. It highlights the need for improved institutional and government food relief interventions during future pandemics. Therefore, this study contributes to the second sustainable development goal namely: zero hunger.
Presenters
Juanita JonkerLecturer, Health Sciences, Central University of Technology, Free State, South Africa
Details
Presentation Type
Theme
KEYWORDS
COVID-19,HIGHER EDUCATION,ICE ENVIRONMENT,HEALTH SCIENCES STUDENTS,FOOD SECURITY
