Schedule
349
- Pre-Conference 7 Oct 2025
- Day One 8 Oct 2025
- Day Two 9 Oct 2025
- Day Three 10 Oct 2025
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Online Only
Asynchronous
Case Study Afternoon: "Siyakwamukela!” A True South African Welcome
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Online Welcome and Training Session
Live - Online Only
Sustenance and Society - Food Politics and Cultural Identity in Grazia Deledda’s Narratives: Exploring the Intersection of Tradition, Power, and Identity in Deledda’s Depictions of Italian Life
Simonetta Milli Konewko, Associate Professor of Italian, Department of Global Studies, University of Wisconsin-Milwaukee, Wisconsin, United States
Discover Puerto Rico’s Curated Appetites: Gastro-Gaze, Digital Colonialism, and the Invisibilization of Crisis in Puerto Rico
Mónica E. Lugo Vélez, Assistant Professor, World Languages and Cultures, North Carolina State University, North Carolina, United States
Pasta Imperfect: Historical Revisions and Contemporary Anxieties at Bologna's Patron Saint Feast
Sahar Tavakoli, Postdoctoral Researcher, Philosophy, University of Milan, Agrigento, Italy
The Impact of Food Review Vlogs on Regional Image : Taking ‘Axing's Chinese Food Tour’ as an Example
Youyou Guitard Wu, Researcher, Literature, Philosophy and Language, Université de Nîme, France
The Millet Food Revolution Led by Women Self-Help Groups in India: Harnessing Millet-Based Entrepreneurship to Revive Ancient Grains and Indigenous Foods of the Future
Swasti Pachauri, Lecturer, Jeb E Brooks School of Public Policy, Cornell University, New York, United States
Collectivity in the Construction of Local Agrifood Systems: Peasant Women’s Agricultural Knowledge and the Traspatios in the High Mixtec Region, Oaxaca
Maria Villalpando Paez, Student, PhD, University of California Berkeley, Mexico
The Unexpected Cost of College: A Case Study of the Impact of Food Insecurity on a University Campus
Laura Racovita, Professor of Social Work/ Dean, Social Work, Southern Adventist University, Tennessee, United States
Indigenous Territorial Struggles, Environmental Defense, and Organic Coffee Production Sustainable Practices
Consuelo Guayara Sanchez, Student, Ph.D., The University of Iowa, Iowa, United States
Diet and Feeding Strategies of Four Freshwater Fish from the Zat Basin (Morocco): Ontogenetic Shift and Seasonal Variation
Abdelilah Ahnich, Student, PhD, Polydisciplinary Faculty, Sultan Moulay Slimane University, Morocco
Beauty and Her Feast: Domestic Expectations Impact on Women’s Experiences in Professional Kitchens
Peyton McConnell, Student, Sociology, The University of North Carolina at Chapel Hill, North Carolina, United States
Indigenous Food Wisdom Guiding Food Policy in British Columbia and Beyond: Insights from NGOs
Zehra Zawawi, Student, PhD, University of Northern British Columbia, British Columbia, Canada
Neo-Colonialism - Struggles of Cultural Food Exposure : A Look into Smaller Nations
Ryan Tao, Student, BA, New York University, New York, United States
History as a Heuristic: Jane Addams and the Temporal Dimensions of Food Justice in Social Work
Carla Silva, Student, PhD, City University of New York, Graduate Center, New York, United States
Examining Food Insecurity between 2021 and 2024 among US College Students
Andrea M. Brace, Associate Professor, Director, Public Health, Fairleigh Dickenson University, New Jersey, United States
Sarah Napper, Auburn University at Montgomery
Diadrey-Anne Sealy, Assistant Professor, Loma Linda University
Todd Matthews, Associate Professor and Department Chair, Sociology, Criminology and Criminal Justice, Sacred Heart University, CT, United States
Restaurant Deliveries in the Time of the Pandemic: A California Case Study
Jean Daniel Saphores, Professor, Civil and Environmental Engineering, University of California, Irvine, California, United States
A Systematic Literature Review – Uncovering Hidden Consumer Insights: The Use of Projective Techniques in Food Consumer Research | By R.V. van Veijeren and S. Donoghue
Rochelle Van Veijeren, Student, Ph.D. Candidate Consumer Science, Food Management, University of Pretoria, Gauteng, South Africa
Rights Off the Table: Exploring Food Relief Governance in Australia through a Human Rights Lens
Katherine Keane, PhD Candidate, Law School, Queensland University of Technology, Australia
Foraging and Biocultural Capital: Toward Nutritional and Intergenerational Resilience in Community Food Systems
Anne C. Bellows, Professor, Nutrition and Food Studies, Syracuse University, New York, United States
Localized Food Systems, Minimal Processing, and Edible Insects: The Potential of Asian Culinary Traditions in Formulating an Alternative Food Culture Strategy for Crickets
Timothy Bernd Wallace Seekings, Postdoctoral Fellow, Research Institute for the Humanities and Social Sciences, National Science and Technology Council, Taipei, Taiwan
Seeds of Resilience: Exploring Africa’s Indigenous and Orphan Crops
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Co-innovation as a Promising Approach to Sustainable Agricultural Transitions: The Case of Organic Management in Reduced Tillage Systems on Uruguayan Family Farms
Morgane Batkai, PhD Candidate, Environmental Sciences, Open University, Germany
A Rural Food Environment: Insights from a Developing Country
Munashe Kurehwatira, Student, PhD in Rural Development, University of Venda, South Africa
Gala Dinner at Javid Art Centre
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Green Revolutions?: Food Politics, Energy Dependency, and Agricultural Change in Bulgaria, 1960-2025
Mary Neuburger, Professor, History, University of Texas, Texas, United States
Evan Samsky, Student, Dual-master's of Global Policy Analysis and Russian, East European, and Eurasian Studies, University of Texas, Texas, United States
Rooted in Tradition, Growing for Tomorrow: Sustainable Food Production in India through the Lens of Past Practices
Sujata KalKal, Student, M.Phil/PhD, Department of English and Cultural Studies, Panjab University, Chandigarh, India
