Food, Nutrition, and Health

• The Unexpected Cost of College

  Laura Racovita
  Paper Presentation in a Themed Session

• Microbiological Assessment of Locust Bean Condiment Sold in Sokoto Metropolis

  Yazeed Muhammad Zayyan
  Paper Presentation in a Themed Session

• Enhanced Photocatalytical Degradation of Livestock Pollutants Using Green Synthesized Nanocomposite

  Ayodele Olomieja, Hakeem Olanrewaju Bello, Olubukola Olayemi Olomieja
  Paper Presentation in a Themed Session

• The Lifestyle Risk and Resilience Inventory

  Vanessa Chee
  Paper Presentation in a Themed Session

• Synthesis of Galacto-Oligosaccharides in Lactose and Their Influence on Various Biomarkers of Colon Carcinogenesis

  Naureen Naeem, Bisma Naeem
  Paper Presentation in a Themed Session

• Application of an Electronic Tongue for Palatability Assessment of Commercially Available Liquid Milk in South Africa

  Omobolanle Omoteso, Lesibana Sethoga, Handsome Ndlovu
  Poster Session

• Does Cuba’s Local Agricultural Innovation Project (PIAL) Affect Food Accessibility?

  Makenna Robbins
  Poster Session

• Examining Food Insecurity between 2021 and 2024 among US College Students

  Andrea M. Brace, Sarah Napper, Diadrey-Anne Sealy, Todd Matthews
  Paper Presentation in a Themed Session

• Nutrient Adequacy of Street Food Consumption Among University Undergraduate Students

  Olubunmi Alabi, Imosi Olatunji
  Paper Presentation in a Themed Session

• A Data-Driven Approach to Sustainable Eating Through Environmental Impact Assessment of Recipes

  Anjali Dubey
  Innovation Showcase

• Restaurant Deliveries in the Time of the Pandemic

  Jean Daniel Saphores
  Paper Presentation in a Themed Session

• SISTAHS - Exploring the Intersections of Race, Place, and Sustenance Among Black Women Farmers in the U.S. and Ghana

  Hamidah Sharif-Amanyi
  Paper Presentation in a Themed Session

• Wheat Flour Fortification for Post-COVID Nutritional Support to Vulnerable Segments through Food Distribution Networks in Pakistan

  Muhammad Umair Arshad
  Paper Presentation in a Themed Session

• Fast Food, Health and Environment among the Indigenous Communities of Northeast India

  Jagdish Lal Dawar
  Paper Presentation in a Themed Session

• Antinutritional Components and in Vitro Multi Enzymes Protein Digestibility of Two Species of Vigna subterranean - an Underutilised Legume, During Hydrothermal Processing

  Moses Ayodele Ojo
  Paper Presentation in a Themed Session

• Supplementation of Various Dietary Polysaccharides in Milk and Their Impact on Postprandial Appetite, and Glycemic Responses

  Muhammad Umair Arshad
  Paper Presentation in a Themed Session

• Empowering Socially Marginalized Communities to Access Safe Food and Nutrition Services for Health and Overall Social Well-being

  Jhabindra Bhandari
  Paper Presentation in a Themed Session

• Choices and Perceptions of Food Security and Sustainability in a Climate Change Context

  Patricia Abrantes, Eduarda Marques Costa
  Paper Presentation in a Themed Session

• Analyzing the Role of Chemical Reactions and Transformation in Food Processing and Their Effect on Nutrition Value

  Samson A Omogbehin
  Paper Presentation in a Themed Session

• Trauma Reverberations

  Chaya M. Abrams
  Paper Presentation in a Themed Session

• Constraints to Food Security in Nigeria and Implications

  Oluwafemi Akindele
  Poster Session

• A Systematic Literature Review – Uncovering Hidden Consumer Insights

  Rochelle Van Veijeren
  Paper Presentation in a Themed Session

Food Production and Sustainability

• Incorporation of Palm Weevil Larvae (Rhynchophorus Phoenicis) in the Production of Smoked Pork-Type Sausages

  Desmond Owusu
  Paper Presentation in a Themed Session

• Impact of Climate Change on Food Security

  Arijit Banerjee
  Paper Presentation in a Themed Session

• Small Scale Food Milling Industries in Dschang Cameroon

  Nsah Ko Tchoumboue
  Paper Presentation in a Themed Session

• Molluscan Aquaculture - A Sustainable Source of Protein?

  Steven Richards, Marzieh Motallebi
  Paper Presentation in a Themed Session

• Fostering the Acceptance of Sustainable Agricultural Technologies

  Brian Senyange
  Paper Presentation in a Themed Session

• Philippine Rice Liberalization in Comparative Perspective

  Jamie Davidson
  Paper Presentation in a Themed Session

• Global Food Sufficiency and Its Interdependence with Technology

  Forouzan Golshani
  Paper Presentation in a Themed Session

• Establishing Safe Pre-Harvest Intervals and Maximum Residue Limits for Spinetoram and Emamectin Benzoate in Chinese Kale

  Chanita Thongsam
  Paper Presentation in a Themed Session

• Co-innovation as a Promising Approach to Sustainable Agricultural Transitions

  Morgane Batkai
  Paper Presentation in a Themed Session

• Cultural Eating in the Globalized Era - Food Sustainability and the Indian Diaspora in the U.S.

  Tanushree Kulkarni
  Paper Presentation in a Themed Session

• A Rural Food Environment

  Munashe Kurehwatira
  Paper Presentation in a Themed Session

• Farmers' Awareness, Perceptions and Management of Maize Lethal Necrosis Disease in Kenya

  Joseph Kimani
  Paper Presentation in a Themed Session

• Sustainable Development and Tourism Food Consumption in the Canary Islands

  Carmelo J. León, Javier De León Ledesma
  Paper Presentation in a Themed Session

• Chemistry Education and Enhancement of Agricultural Production

  Tolulope Philip Omotoso
  Paper Presentation in a Themed Session

• Rooted in Tradition, Growing for Tomorrow

  Sujata KalKal
  Paper Presentation in a Themed Session

• Impact of Climate Change on Sustainable Food Production in Nigeria

  Oluwakemi Seun Spencer
  Paper Presentation in a Themed Session

• The Recycled Economy

  Sapana Sewpersad
  Paper Presentation in a Themed Session

• Food Security and Economic Development in Nigeria

  Ademola Isaac Agbona
  Paper Presentation in a Themed Session

• Assessment of Household Dietary Patterns and Sustainability in Kenya Using the ReDD and Human Trophic Level Indices

  Kipkoech Brian
  Paper Presentation in a Themed Session

• Production and Quality Evaluation of Composite Flour Blends From Maize, Tigernuts and Watermelon Rind for Nutrient-Dense and Sustainable Pap Production

  Ohijeagbon Oladoyin Rebecca, Mariam Adisa, Moses Ayodele Ojo
  Paper Presentation in a Themed Session

Food, Politics, and Cultures

• Ethnoracism and White Palatability

  Adwoa Fofie
  Paper Presentation in a Themed Session

• School Food Garden Project in Hawaii

  Han Nee Chong
  Paper Presentation in a Themed Session

• Beyond the Table

  Fadime Apaydin
  Paper Presentation in a Themed Session

• “Mujhay Na Kha Jana!”

  Saba Khaliq
  Paper Presentation in a Themed Session

• Foraging and Biocultural Capital

  Anne C. Bellows
  Paper Presentation in a Themed Session

• Beauty and Her Feast

  Peyton McConnell
  Poster Session

• Food Deserts and House Prices

  Kathleen Kürschner Rauck
  Paper Presentation in a Themed Session

• From Soil to Surplus

  Edmore Ntini
  Paper Presentation in a Themed Session

• Gastronomy and Identity in Alsace

  Katharina Vajta
  Paper Presentation in a Themed Session

• Sacred Sustenance

  Suki Kwon
  Paper Presentation in a Themed Session

• Collecting and Sharing Black Culinary History in Museums

  Joanne Hyppolite
  Paper Presentation in a Themed Session

• A North African Sheikh’s Ultimo Gusto

  Nizar Hermes
  Paper Presentation in a Themed Session

• Plant-based meat and the problem of parasitic foods

  Joseph Campisi
  Paper Presentation in a Themed Session

• Rights Off the Table

  Katherine Keane
  Paper Presentation in a Themed Session

• Pasta Imperfect

  Sahar Tavakoli
  Paper Presentation in a Themed Session

• Localized Food Systems, Minimal Processing, and Edible Insects

  Timothy Bernd Wallace Seekings
  Paper Presentation in a Themed Session

• The Language of the Kitchen

  Manisha Mohanty
  Paper Presentation in a Themed Session

• “Not My Food Waste”

  Johnine Mc Cartney
  Paper Presentation in a Themed Session

• Sustenance and Society - Food Politics and Cultural Identity in Grazia Deledda’s Narratives

  Simonetta Milli Konewko
  Paper Presentation in a Themed Session

• Everybody Eats

  William Kling
  Workshop Presentation

• How Our Stories of Food Consume Us

  Ursula King
  Workshop Presentation

• Exploring the Sociocultural and Socio-Emotional Role of Traditional Food Beliefs and Practices in Philippine Wakes

  Nina An Kayla Resurreccion
  Paper Presentation in a Themed Session

• “Seek and She Shall Find”

  Kimberly Voss
  Poster Session

2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• The Market Economy and Zero Hunger

  Subhanil Banerjee, Atul Kumar
  Paper Presentation in a Themed Session

• The Impact of Food Review Vlogs on Regional Image

  Youyou Guitard Wu
  Paper Presentation in a Themed Session

• The Millet Food Revolution Led by Women Self-Help Groups in India

  Swasti Pachauri
  Paper Presentation in a Themed Session

• Okra

  Andre Taylor
  Paper Presentation in a Themed Session

• History as a Heuristic

  Carla Silva
  Paper Presentation in a Themed Session

• The Continuing Relevance of Labour in Critical Food Studies

  Ronald Mize
  Paper Presentation in a Themed Session

• Fed Up with Food Waste

  Melissa Randall Houghton
  Paper Presentation in a Themed Session

• Indigenous Food Wisdom Guiding Food Policy in British Columbia and Beyond

  Zehra Zawawi
  Paper Presentation in a Themed Session

• Neo-Colonialism - Struggles of Cultural Food Exposure

  Ryan Tao
  Paper Presentation in a Themed Session

• The Influence of Malay Food on International Students

  Abdullah Muhamed Yusoff
  Paper Presentation in a Themed Session

• Seeds of Power

  Szilvia Csevár, Yasmine Rugarli
  Paper Presentation in a Themed Session

• Collectivity in the Construction of Local Agrifood Systems

  Maria Villalpando Paez
  Paper Presentation in a Themed Session

Paper Presentation in a Themed Session

• The Unexpected Cost of College

  Laura Racovita
  Food, Nutrition, and Health

• Incorporation of Palm Weevil Larvae (Rhynchophorus Phoenicis) in the Production of Smoked Pork-Type Sausages

  Desmond Owusu
  Food Production and Sustainability

• Ethnoracism and White Palatability

  Adwoa Fofie
  Food, Politics, and Cultures

• School Food Garden Project in Hawaii

  Han Nee Chong
  Food, Politics, and Cultures

• Impact of Climate Change on Food Security

  Arijit Banerjee
  Food Production and Sustainability

• Beyond the Table

  Fadime Apaydin
  Food, Politics, and Cultures

• “Mujhay Na Kha Jana!”

  Saba Khaliq
  Food, Politics, and Cultures

• Small Scale Food Milling Industries in Dschang Cameroon

  Nsah Ko Tchoumboue
  Food Production and Sustainability

• Microbiological Assessment of Locust Bean Condiment Sold in Sokoto Metropolis

  Yazeed Muhammad Zayyan
  Food, Nutrition, and Health

• Enhanced Photocatalytical Degradation of Livestock Pollutants Using Green Synthesized Nanocomposite

  Ayodele Olomieja, Hakeem Olanrewaju Bello, Olubukola Olayemi Olomieja
  Food, Nutrition, and Health

• The Lifestyle Risk and Resilience Inventory

  Vanessa Chee
  Food, Nutrition, and Health

• Molluscan Aquaculture - A Sustainable Source of Protein?

  Steven Richards, Marzieh Motallebi
  Food Production and Sustainability

• Fostering the Acceptance of Sustainable Agricultural Technologies

  Brian Senyange
  Food Production and Sustainability

• Philippine Rice Liberalization in Comparative Perspective

  Jamie Davidson
  Food Production and Sustainability

• Foraging and Biocultural Capital

  Anne C. Bellows
  Food, Politics, and Cultures

• The Market Economy and Zero Hunger

  Subhanil Banerjee, Atul Kumar
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Synthesis of Galacto-Oligosaccharides in Lactose and Their Influence on Various Biomarkers of Colon Carcinogenesis

  Naureen Naeem, Bisma Naeem
  Food, Nutrition, and Health

• Global Food Sufficiency and Its Interdependence with Technology

  Forouzan Golshani
  Food Production and Sustainability

• Establishing Safe Pre-Harvest Intervals and Maximum Residue Limits for Spinetoram and Emamectin Benzoate in Chinese Kale

  Chanita Thongsam
  Food Production and Sustainability

• Examining Food Insecurity between 2021 and 2024 among US College Students

  Andrea M. Brace, Sarah Napper, Diadrey-Anne Sealy, Todd Matthews
  Food, Nutrition, and Health

• Co-innovation as a Promising Approach to Sustainable Agricultural Transitions

  Morgane Batkai
  Food Production and Sustainability

• Cultural Eating in the Globalized Era - Food Sustainability and the Indian Diaspora in the U.S.

  Tanushree Kulkarni
  Food Production and Sustainability

• A Rural Food Environment

  Munashe Kurehwatira
  Food Production and Sustainability

• Farmers' Awareness, Perceptions and Management of Maize Lethal Necrosis Disease in Kenya

  Joseph Kimani
  Food Production and Sustainability

• The Impact of Food Review Vlogs on Regional Image

  Youyou Guitard Wu
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Sustainable Development and Tourism Food Consumption in the Canary Islands

  Carmelo J. León, Javier De León Ledesma
  Food Production and Sustainability

• Nutrient Adequacy of Street Food Consumption Among University Undergraduate Students

  Olubunmi Alabi, Imosi Olatunji
  Food, Nutrition, and Health

• Food Deserts and House Prices

  Kathleen Kürschner Rauck
  Food, Politics, and Cultures

• From Soil to Surplus

  Edmore Ntini
  Food, Politics, and Cultures

• Chemistry Education and Enhancement of Agricultural Production

  Tolulope Philip Omotoso
  Food Production and Sustainability

• Gastronomy and Identity in Alsace

  Katharina Vajta
  Food, Politics, and Cultures

• Rooted in Tradition, Growing for Tomorrow

  Sujata KalKal
  Food Production and Sustainability

• The Millet Food Revolution Led by Women Self-Help Groups in India

  Swasti Pachauri
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Sacred Sustenance

  Suki Kwon
  Food, Politics, and Cultures

• Restaurant Deliveries in the Time of the Pandemic

  Jean Daniel Saphores
  Food, Nutrition, and Health

• Okra

  Andre Taylor
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Collecting and Sharing Black Culinary History in Museums

  Joanne Hyppolite
  Food, Politics, and Cultures

• History as a Heuristic

  Carla Silva
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• A North African Sheikh’s Ultimo Gusto

  Nizar Hermes
  Food, Politics, and Cultures

• The Continuing Relevance of Labour in Critical Food Studies

  Ronald Mize
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Fed Up with Food Waste

  Melissa Randall Houghton
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Plant-based meat and the problem of parasitic foods

  Joseph Campisi
  Food, Politics, and Cultures

• Impact of Climate Change on Sustainable Food Production in Nigeria

  Oluwakemi Seun Spencer
  Food Production and Sustainability

• Indigenous Food Wisdom Guiding Food Policy in British Columbia and Beyond

  Zehra Zawawi
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• The Recycled Economy

  Sapana Sewpersad
  Food Production and Sustainability

• SISTAHS - Exploring the Intersections of Race, Place, and Sustenance Among Black Women Farmers in the U.S. and Ghana

  Hamidah Sharif-Amanyi
  Food, Nutrition, and Health

• Rights Off the Table

  Katherine Keane
  Food, Politics, and Cultures

• Wheat Flour Fortification for Post-COVID Nutritional Support to Vulnerable Segments through Food Distribution Networks in Pakistan

  Muhammad Umair Arshad
  Food, Nutrition, and Health

• Fast Food, Health and Environment among the Indigenous Communities of Northeast India

  Jagdish Lal Dawar
  Food, Nutrition, and Health

• Pasta Imperfect

  Sahar Tavakoli
  Food, Politics, and Cultures

• Neo-Colonialism - Struggles of Cultural Food Exposure

  Ryan Tao
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Antinutritional Components and in Vitro Multi Enzymes Protein Digestibility of Two Species of Vigna subterranean - an Underutilised Legume, During Hydrothermal Processing

  Moses Ayodele Ojo
  Food, Nutrition, and Health

• Localized Food Systems, Minimal Processing, and Edible Insects

  Timothy Bernd Wallace Seekings
  Food, Politics, and Cultures

• Food Security and Economic Development in Nigeria

  Ademola Isaac Agbona
  Food Production and Sustainability

• Supplementation of Various Dietary Polysaccharides in Milk and Their Impact on Postprandial Appetite, and Glycemic Responses

  Muhammad Umair Arshad
  Food, Nutrition, and Health

• The Language of the Kitchen

  Manisha Mohanty
  Food, Politics, and Cultures

• Empowering Socially Marginalized Communities to Access Safe Food and Nutrition Services for Health and Overall Social Well-being

  Jhabindra Bhandari
  Food, Nutrition, and Health

• The Influence of Malay Food on International Students

  Abdullah Muhamed Yusoff
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Assessment of Household Dietary Patterns and Sustainability in Kenya Using the ReDD and Human Trophic Level Indices

  Kipkoech Brian
  Food Production and Sustainability

• Choices and Perceptions of Food Security and Sustainability in a Climate Change Context

  Patricia Abrantes, Eduarda Marques Costa
  Food, Nutrition, and Health

• “Not My Food Waste”

  Johnine Mc Cartney
  Food, Politics, and Cultures

• Production and Quality Evaluation of Composite Flour Blends From Maize, Tigernuts and Watermelon Rind for Nutrient-Dense and Sustainable Pap Production

  Ohijeagbon Oladoyin Rebecca, Mariam Adisa, Moses Ayodele Ojo
  Food Production and Sustainability

• Sustenance and Society - Food Politics and Cultural Identity in Grazia Deledda’s Narratives

  Simonetta Milli Konewko
  Food, Politics, and Cultures

• Analyzing the Role of Chemical Reactions and Transformation in Food Processing and Their Effect on Nutrition Value

  Samson A Omogbehin
  Food, Nutrition, and Health

• Trauma Reverberations

  Chaya M. Abrams
  Food, Nutrition, and Health

• Seeds of Power

  Szilvia Csevár, Yasmine Rugarli
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Collectivity in the Construction of Local Agrifood Systems

  Maria Villalpando Paez
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Exploring the Sociocultural and Socio-Emotional Role of Traditional Food Beliefs and Practices in Philippine Wakes

  Nina An Kayla Resurreccion
  Food, Politics, and Cultures

• A Systematic Literature Review – Uncovering Hidden Consumer Insights

  Rochelle Van Veijeren
  Food, Nutrition, and Health

Poster Session

• Application of an Electronic Tongue for Palatability Assessment of Commercially Available Liquid Milk in South Africa

  Omobolanle Omoteso, Lesibana Sethoga, Handsome Ndlovu
  Food, Nutrition, and Health

• Does Cuba’s Local Agricultural Innovation Project (PIAL) Affect Food Accessibility?

  Makenna Robbins
  Food, Nutrition, and Health

• Beauty and Her Feast

  Peyton McConnell
  Food, Politics, and Cultures

• Constraints to Food Security in Nigeria and Implications

  Oluwafemi Akindele
  Food, Nutrition, and Health

• “Seek and She Shall Find”

  Kimberly Voss
  Food, Politics, and Cultures

Innovation Showcase

• A Data-Driven Approach to Sustainable Eating Through Environmental Impact Assessment of Recipes

  Anjali Dubey
  Food, Nutrition, and Health

Workshop Presentation

• Everybody Eats

  William Kling
  Food, Politics, and Cultures

• How Our Stories of Food Consume Us

  Ursula King
  Food, Politics, and Cultures

Pasta Imperfect

Sahar Tavakoli
Paper Presentation in a Themed Session

In early October of 2019, a menu alteration at Bologna’s Feast of the Patron Saint provoked outrage among Italy’s political and media classes. Interpreted by some as an attempt to rewrite national history and by others as evidence of a city-wide conversion to Islam, the controversy stemmed from a municipal decision to commission the manufacture of tortellini – a stuffed pasta typical of the city – filled with chicken rather than the more conventional pork. Critics of this decision collectively pointed to a single source as proof that the substitution violated tradition: a 16th-century recipe by the papal chef Bartolomeo Scappi, which many claimed served as the blueprint for all subsequent tortellini. A closer look at Scappi’s text, however, complicates such assertions – first, because Scappi does not use any pork in his recipe, and second, because he does use chicken. In this presentation, I examine how, in the context of food and communal identity, the past is mobilised to shape the future, drawing on empirical research conducted in Bologna between 2022 and 2023. Using the notion of hauntology and the conceptual and methodological framework of Science and Technology Studies, I explore how food heritage is constructed, maintained, and instrumentalised in the present – that is, how the past is made in the contemporary, both to make sense of who we have been and to shape who we wish to become.

A Systematic Literature Review – Uncovering Hidden Consumer Insights

Rochelle Van Veijeren
Paper Presentation in a Themed Session

This systematic literature review explores the application of projective techniques in food consumer research, focusing on how they uncover the underlying emotions, attitudes, and behaviours that consumers may struggle to articulate through traditional surveys. These techniques offer deeper, more subtle insights into the motivations driving consumer behaviour – insights that may not emerge through direct questioning alone. The review identifies key trends and gaps in the application of projective techniques within food consumer research. These insights are essential for uncovering the hidden motives behind purchasing and consumption behaviours, providing valuable implications for consumer research. The findings are particularly relevant to researchers and professionals in food marketing, food retailing, consumer research, and consumer behaviour, offering valuable tools to better understand the complex factors influencing consumer food preferences, food choices, restaurant experiences, and food shopping behaviour.